The art of making a
good oil

The art of making a good oil

Producing quality oil is an art that since ancient times has inspired many producers to make oil as if it were a real work of art. Our territory has always expressed a great vocation for art. Art, in all its forms, represents a universal language to communicate culture and “the great idea of the beautiful and the good”. Over the centuries our idea of art, handed down from father to son, with love and determination, is to produce a good olive oil.

We work every day with passion and extreme care to evolve our art, motivated by the continuous research on organoleptic properties and the quality of taste with the aim of creating a unique and special product, our flagship product: Evoluto.

A vocation that is renewed everyday with enthusiasm and dedication, because what is achieved is the result of a passion, an oil for true connoisseurs.

The oil, a magic ingredient

Extra-virgin olive oil is such a precious element that it deserves, since the antiquity, the appellation of yellow gold.

A magic ingredient which is at the base of the Mediterranean diet, thanks to its emollient and anti-inflammatory properties, it can be used in different ways.
Extra-virgin oil is a mono-insatural fat rich in polyphenols, that has several benefits for the body, especially if consumed raw:

It slows down the aging process of cells
 Prevents stroke in predisposed individuals
 It is good for the heart and the whole cardiovascular system
 It reduces the deposition of LDL cholesterol in the arteries, by preventing the plaque formation.
It reduces inflammation in the body by the tissues, thanks to the presence of polyphenols
It acts on the levels of cortisol that cause stress
Decreases the risk of developing diabetes
Promotes learning and memory by protecting brain tissue from toxic substances
Promotes the absorption of fat-soluble vitamins during meals, lubricating the digestive channels